[Wilmclub] DAILY MENU

[Wilmington Club]

WEDNESDAY, MARCH 25TH – SPECIAL DINNER 

FRIDAY HAPPY HOUR 5:00 P.M. TO 6:30 P.M.

WEDNESDAY, APRIL 8TH – SPECIAL DINNER

 

 

 

 

Tuesday, March 24, 2015

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Cream of Potato and Leek – Lentil Vegetable

Chilled Roasted Tomato and Red Pepper

 

SPECIAL:   CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

WESTERN OMELETTE

 

PAN-SEARED SCOTTISH SALMON

WHITE WINE BEURRE BLANC, SAUTÉED SHIITAKE MUSHROOMS

 

BEEF STEW, NOODLES

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED MARINATED SHRIMP OVER SPRING GREENS

WITH AVOCADO AND ASPARAGUS

DIJON MUSTARD AND DILL VINAIGRETTE

 

Buttered Egg Noodles

Vegetable Medley

 

Arugula and Radicchio Salad with Shaved Parmesan

 

Mixed Berry Shortcake

Vanilla Ice Cream, Gold Brick Sauce

Chocolate Ice Cream

Frozen Peach Yogurt – Orange Sorbet

Cantaloupe – Diced Mangoes

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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