[Wilmclub] DAILY MENU

[Wilmington Club]

FRIDAY HAPPY HOUR 5:00 P.M. TO 6:30 P.M.

WED., FEBRUARY 11TH – SPECIAL DINNER

WED., FEBRUARY 18TH – SPEAKER LUNCHEON – MARGARET LAIRD

 

 

 

 

 

 

 

Monday, January 26, 2015

 

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Cream of Mushroom – Manhattan Clam Chowder

Asparagus Vichyssoise

 

SPECIAL:   BUFFALO CHILI, WILD RICE PILAF

 

SCRAMBLED EGGS, BACON

 

GRILLED SOY GINGER MARINATED ATLANTIC SALMON

SOUR CREAM DILL SAUCE

 

LONG ISLAND DUCK AND VEGETABLE STIR FRY

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

ASSORTED TUNA SUSHI PLATTER 

 

Wild Rice Pilaf

Roasted Root Vegetables – Mixed Squash

 

Winter Greens with Crumbled Bleu Cheese

Dried Cranberries and Candied Pecans

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Maple Walnut Ice Cream

Raspberry Sorbet

Grapefruit – Honey Dew

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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