[Wilmclub] daily menu

[Wilmington Club]

FRIDAY HAPPY HOUR 5:00 P.M. TO 6:30 P.M.

FRIDAY, MARCH 13TH – SPECIAL DINNER – PROFESSOR KEVIN WEDDLE

 

 

 

 

 

Tuesday, February 24, 2015

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

 

Beef Barley – Cream of Tomato

Asparagus Vichyssoise

 

SPECIAL:   CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

SCRAMBLED EGGS, SCOTTISH SMOKED SALMON

 

PAN-SEARED TILAPIA FILLET, CAPER AND OLIVE TAPENADE

 

BAKED SUGAR-CURED HAM, PINEAPPLE RAISIN SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

COLD ROAST BEEF TENDERLOIN PLATTER, POTATO SALAD

 

Roasted Yukon Gold Potatoes

Broccoli Florets – Carrots, Vichy

 

Arugula and Radicchio Salad

Cappuccino Panna Cotta

Vanilla Ice Cream, Maple Walnut Sauce

Mint Chocolate Chip Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Grapefruit – Diced Pineapple

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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