[Wilmclub] DAILY MENU

[Wilmington Club]

FRIDAY HAPPY HOUR 5:00 P.M. TO 6:30 P.M.

FRIDAY, MARCH 13TH – SPECIAL DINNER – PROFESSOR KEVIN WEDDLE

 

 

 

 

 

Friday, February 20, 2015

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Chicken Noodle – New England Clam Chowder

California Cold Soup

 

SPECIAL:   PAN-SEARED SEA SCALLOPS

ORIENTAL OYSTER GINGER SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

GRILLED AMBERJACK FILLET, AVOCADO PINEAPPLE SALSA

 

ROAST PRIME RIB OF BEEF, AU JUS

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

HAM, SWISS, AVOCADO & SPINACH PANINI

ON CIABATTA BREAD

 

Baked Idaho Potato

Vegetable Medley

 

Arugula & Radicchio Salad with Shaved Parmesan and

Toasted Pecans

Banana Caramel Bread Pudding

Orange Chocolate Bread Pudding

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream

Frozen Peach Yogurt – Raspberry Sorbet

Grapefruit – Mixed Fresh Fruit 

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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