[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th - Special Dinner

Wed., Sept. 17th - Speaker Luncheon - Mr. Brendan Cooke - Opera DE

 

Tuesday, September 09, 2014

 

Orange Juice - Tomato Juice - Clam Juice

 

Garden Vegetable - Puree of Summer Squash

Sweet Potato Vichyssoise

 

SPECIAL:  BAKED BONELESS QUAIL WITH DUXELLES OF

MUSHROOMS IN PUFF PASTRY, MADEIRA CREAM SAUCE

FRIED EGGS, SCRAPPLE

 

PANKO-CRUSTED ICELANDIC REDFISH, LEMON BUTTER

 

GRILLED BEEF SKIRT STEAK, CHIMICHURRI SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HAM AND SWISS CHEESE CLUB SANDWICH ON WHITE TOAST

 

Mixed Rice Pilaf

White Corn - Snow Peas and Carrots

 

Belgian Endive Salad

 

Yogurt Panna Cotta with Mixed Berries

Vanilla Ice Cream, Maple Walnut Sauce

Chocolate Ice Cream - Butter Pecan Ice Cream

Orange Sorbet

Mixed Fresh Fruit - Broiled Grapefruit 

Oranges, Banana & Kiwi

 



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