[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Friday, September 05, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Black-Eyed Pea – New England Clam Chowder

California Cold Soup

 

SPECIAL:  SEAFOOD FRA DIAVOLO, ORECCHIETTE PASTA 

 

FRIED EGGS, SCRAPPLE

 

PAN-SEARED RAINBOW TROUT, SHERRIED CRAB SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PHEASANT PÂTÉ PLATTER, CUMBERLAND SAUCE

 

Baked Idaho Potato

Carrots, Vichy – Shredded Brussels Sprouts

 

Hearts of Romaine Salad, Chopped Egg

 

Chocolate Mousse

Vanilla Ice Cream, Maple Walnut Sauce

Mint Chocolate Chip Ice Cream – Butter Pecan Ice Cream

Lemon Sorbet

Mixed Fresh Fruit

Oranges, Banana & Kiwi

 

 



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