[Wilmclub] Today's Menu

[Pamela]

Tuesday, Nov.  4, 2014 – Speaker Luncheon – Justice Randy Holland 

Wednesday, Nov. 12th – Special Dinner  

 

Thursday, October 23, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider – Pink Grapefruit
Juice

 

 

Snapper Soup   –   Essence of Celery

Vichyssoise

 

SPECIAL:  SEA SCALLOPS, SAUTÉ, SESAME GINGER SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

BROILED ICELANDIC REDFISH, LEMON BEURRE BLANC

 

BRAISED BONELESS BEEF SHORT RIBS, RED WINE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Spätzle

Cauliflower Florets  –  Brussel Sprouts with Bacon and Onions

 

Belgian Endive Salad 

 

Pumpkin Mousse, Tuile Cup

Vanilla Ice Cream, Hot Fudge Sauce

Maple Walnut Ice Cream  –  Black Cherry Ice Cream

Orange Sorbet

Mango In Ginger Mint Syrup  -  Mixed Fresh Fruit

Oranges, Banana & Kiwi 

 

 

 



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