[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov.  4, 2014 - Speaker Luncheon - Justice Randy Holland 

Wednesday, Nov. 12th - Special Dinner  

 

 

Friday, October 17, 2014

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

 

French Onion with Cider - New England Clam Chowder

Chilled Cream of Avocado

California Cold Soup

 

SPECIAL:  POACHED SEAFOOD IN THAI COCONUT BROTH

"TOM YUM" 

 

SCRAMBLED EGGS, SMOKED SALMON

 

PANKO CRUSTED LAKE VICTORIA PERCH, LEMON BUTTER

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD PLATTER

 

Baked Idaho Potato

Broccoli Florets - Snow Peas & Carrots

 

Sliced Tomato Salad

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce 

Butter Almond Ice Cream - Pumpkin Ice Cream

Orange Sorbet

Seedless Grapes - Mixed Fresh Fruit

Oranges, Banana & Kiwi



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