[Wilmclub] Today's menu

[Barbara Rhoades]

Wednesday, Nov. 12th – Special Dinner

Tuesday, Nov. 25th – Thanksgiving Luncheon

 

 

 

 

 

 

Wednesday, November 05, 2014

 

 

 

 

 

 

 

 

 

 

Orange Juice–Tomato Juice–Clam Juice–Pink Grapefruit Juice

Apple Cider

 

Garden Vegetable – Lentil Soup 

Chilled Cream of Banana

 

SPECIAL:   GRILLED PORTABELLA MUSHROOM

STUFFED WITH CRABMEAT ON WILTED SPINACH 

 

VIRGINIA HAM OMELETTE 

 

WILD ROCKFISH, SAUTÉ, CAPER LEMON BUTTER

 

ROAST LONG ISLAND DUCKLING, DRIED CHERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

GRILLED CHICKEN BREAST PANINI ON CIABATTA 

WITH MOZZARELLA, SUN-DRIED TOMATO AND ARUGULA

 

Whipped Potatoes

Brussels Sprouts – Vegetable Medley

 

Chopped Hearts of Iceberg Lettuce

Creamy Bleu Cheese Dressing, Bacon

Blueberry Upside-Down Cake

Vanilla Ice Cream, Hot Fudge Sauce

Strawberry Ice Cream 

Frozen Peach Yogurt – Lemon Sorbet 

Mixed Fresh Fruit – Diced Pineapple

Oranges, Banana and Kiwi 

 

Cappuccino and Espresso  

 



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