[Wilmclub] Daily Menu

[Pamela]

Wed., June 11th - Special Dinner

Wed., June 24th - Speaker Luncheon - John Capers - Merion Golf Club

 

Friday, May 30, 2014

 

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

 

Mushroom Broth with Orzo - New England Clam Chowder 

California Cold Soup

 

SPECIAL:  CRAYFISH NEWBURG, VOL-AU-VENT

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

ROAST PRIME RIB OF BEEF, AU JUS

 

GRILLED MAHI-MAHI FILLET, 

BASIL, CAPER AND OLIVE TAPENADE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD PLATTER

 

Baked Idaho Potatoes

Cauliflower Florets - Succotash 

 

Arugula, Romaine and Radicchio Salad

 

Angel Food Cake, Berries

Vanilla Ice Cream, Gold Brick Sauce

Cookies and Cream Ice Cream - Strawberry Ice Cream

Wild Berry Sorbet

Cantaloupe - Grapefruit

Oranges, Banana and Kiwi 

 

 



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