[Wilmclub] Daily Menu

[Pamela]

Thursday, May 8th – Prospective Member Cocktail Party

Thursday, May 15th – Seafood Dinner

 

Friday, May 02, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Grapefruit Juice

 

Chicken Consommé – New England Clam Chowder

California Cold Soup

 

SPECIAL:  CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

LAKE VICTORIA PERCH, MEUNIÈRE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED HAM AND SWISS ON MARBLE RYE, COLESLAW

 

Bake Idaho Potato

Broiled Tomato – Broccoli Florets

 

Mixed Salad

 

Coconut Meringue Pie

Vanilla Ice Cream, Butterscotch Sauce

Black Raspberry Ice Cream – Coffee Almond Fudge Ice Cream

Orange Sorbet

Mixed Fresh Fruit

Oranges, Banana & Kiwi 

 



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