[Wilmclub] Daily Menu

[Pamela]

Tues., June 24th – Speaker Luncheon – John Capers – Merion Golf Club

Wed., June 25th – Special Dinner

 

Monday, June 16, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Grapefruit Juice

 

Manhattan Clam Chowder – Cream of Broccoli 

Vichyssoise

 

SPECIAL:  SLOW COOKED PORK BELLY, CANNELLINI BEAN SALAD

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

JUMBO LUMP CRAB CAKES, SAUTÉ, TARTAR SAUCE

 

HERB ROASTED CHICKEN, CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ORIENTAL BEEF SALAD

 

Mashed Sweet Potatoes

Succotash – Snow Peas and Carrots

 

Tomato Salad

 

Mixed Berry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Maple Walnut Ice Cream

Orange Sorbet

Sliced Peaches – Grapefruit 

Oranges, Banana and Kiwi 

 



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