[Wilmclub] Daily Menu

[Pamela]

Wed., June 11th – Special Dinner

Tues., June 24th – Speaker Luncheon – John Capers – Merion Golf Club

 

Monday, June 09, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Grapefruit Juice

 

Essence of Tomato – Puree of Sweet Potato

Chilled Peanut Soup

 

SPECIAL:  BLACKENED GROUPER, SAUTÉ’

DILL AND FENNEL CREAM SAUCE

 

FRIED EGGS, SCRAPPLE

 

ROAST CHICKEN BREAST STUFFED WITH SPINACH

AND BOURSIN CHEESE, CRANBERRY SAUCE

 

GRILLED ATLANTIC SALMON, DILL SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ROAST BEEF CLUB SANDWICH

 

Potato Salad

Green Beans – Carrots

 

Arugula Salad with Crispy Prosciutto 

 

Rhubarb and Berry Pie

Vanilla Ice Cream, Rhubarb Sauce

Maple Walnut Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Bing Cherries – Strawberries 

Oranges, Banana and Kiwi 

 



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