[Wilmclub] Daily Menu

[Pamela]

Wed., June 11th – Special Dinner

Tues., June 24th – Speaker Luncheon – John Capers – Merion Golf Club

 

Thursday, June 05, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Grapefruit Juice

 

Minestrone – Cream of Broccoli

Asparagus Vichyssoise

 

SPECIAL: CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

QUICHE LORRAINE

 

ARCTIC CHAR FILLET, SAUCE NANTUA

 

GRILLED PORK TENDERLOIN, APPLE RELISH

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD, FRIED OYSTERS

 

Mashed Sweet Potatoes

Baby Carrots – Green Beans

 

Belgian Endive Salad

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Maple Walnut Ice Cream

Frozen Peach Yogurt – Orange Sorbet

Raspberries – Mixed Fresh Fruit

Oranges, Banana and Kiwi



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