[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Fort McHenry Excursion 

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Friday, July 18, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Mushroom Barley – New England Clam Chowder

California Cold Soup

 

SPECIAL:  BAKED EGGPLANT ROULADE WITH PROSCIUTTO AND PARMESAN, MARINARA
SAUCE 

 

SMOKED SALMON AND CREAM CHEESE OMELETTE 

 

ROCKFISH FILLET, MEUNIÈRE 

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SEAFOOD SALAD PLATTER

 

Baked Idaho Potato

Zucchini, Sauté – White Corn

 

Mixed Green Salad

 

Yogurt Panna Cotta with Raspberries and Blackberries

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream

Orange Sorbet – Frozen Black Cherry Yogurt

Bing Cherries – Sliced Peaches

Oranges, Banana and Kiwi 

 



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