[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, January 15, 2014 - Speaker Luncheon with Professor Elson

Wednesday, January 22, 2014 - Special Dinner

 

 



Thursday, January 09, 2014           

            

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider 

 

Winter Vegetable  Duck Rice Broth   -  Chippewa

Chilled Mushroom Soup



SPECIAL:             BLACKENED MAHI - MAHI, AVOCADO TOMATO SALSA

           

FRIED EGGS, SCRAPPLE

 

PAN-SEARED RAINBOW TROUT, TOASTED PINENUTS

 

BRAISED BONELESS LAMB SHANK

RED WINE ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

VIRGINIA HAM SANDWICH ON PUMPERNICKEL

DIJON MUSTARD, COLESLAW

 

Toasted Orzo

Baby Carrots - Mashed Cauliflower

 

Mixed Greens

Dried Cranberries, Walnuts and Crumbled Bleu Cheese

 

 

 

 

Key Lime Mousse, Tuile Cup, Mango Salsa

Vanilla Ice Cream,   Butterscotch Sauce

Coffee Ice Cream - Peppermint Stick Ice Cream 

Lemon Sorbet

Mixed Fresh Fruit  -  Grapefruit

Oranges, Banana & Kiwi



Kristine Baney
Wilmington Club
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