[Wilmclub] DAILY MENU

[Wilmington Club]

Wednesday, December 10th - Special Dinner - SOLD OUT

Saturday, December 13th - Member Christmas Buffet/Raffle 

 

 

 

 

 

 

 

 

 

 

 

Friday, December 05, 2014

 

 

 

 

 

 

 

 

 

 

 

Orange Juice-Tomato Juice-Clam Juice-Pink Grapefruit Juice

Apple Cider

 

Beef Barley - New England Clam Chowder

California Cold Soup

 

SPECIAL:   POACHED TURBAN OF FLOUNDER

WHITE WINE DILL SAUCE

 

FRIED EGGS, CORNED BEEF HASH

 

PAN-SEARED FAROE ISLAND SALMON

CAPER AND OLIVE TAPENADE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD PLATTER

 

Baked Idaho Potato

Broiled Plum Tomato - Zucchini, Sauté

 

Mixed Green Salad

 

Pecan Pie

Vanilla Ice Cream, Hot Fudge Sauce

Eggnog Ice Cream - Coffee Ice Cream

Orange Sorbet

Grapefruit - Diced Pineapple

Oranges, Banana and Kiwi 


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