[Wilmclub] Daily Menu

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Friday, August 15, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Essence of Celery – New England Clam Chowder

California Cold Soup

 

SPECIAL:  GRILLED PORTABELLO MUSHROOM STUFFED WITH 

SWEET ITALIAN SAUSAGE AND FONTINA CHEESE ON A 

BED OF SAUTÉED KALE

BACON AND CHEDDAR OMELETTE

 

MARINATED AND GRILLED WHITE ALBACORE TUNA

WHITE BEAN SALAD, PESTO

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HAM AND SWISS CLUB ON WHEAT TOAST, COLESLAW

 

Baked Idaho Potato

Corn Pudding – Green Peas

 

Belgian Endive Salad

 

Blueberry Crème Brûleé

Vanilla Ice Cream, Butterscotch Sauce

Butter Pecan Ice Cream 

Raspberry Sorbet – Frozen Peach Yogurt

Crenshaw Melon – Sliced Peaches 

Oranges, Banana & Kiwi

 



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