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[Wilmington Club]

Thursday, September 19, 2013

 

Orange Juice  -  Tomato Juice  -  Clam Juice

 

Minestrone   -   Oyster Chowder

Chilled Butternut  Squash

 

Special:  

GRILLED MUSCOVY DUCK BREAST, LIGONBERRY SAUCE

 

QUICHE LORRAINE, LINK SAUSAGE

 

NEW JERSEY FLOUNDER FILLET, LEMON BUTTER

 

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD

 

Scalloped Potatoes

Broccoli Florets   -   White Corn

 

Mixed Green Salad

 

Apple Crisp

Vanilla Ice Cream, Hot Fudge Sauce  -  Coconut Almond Joy Ice Cream

Frozen Peach Yogurt  -  Orange Sorbet  

Crenshaw Melon   -   Mixed Fresh Fruit   -   Oranges, Banana & Kiwi

 

 

 

 

   

 

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