[Wilmclub] Today's Menu

[Pamela]

Wednesday, October 16, 2013

 

 

 

 

Orange Juice - Tomato Juice - Clam Juice – Apple Cider

 

Black Bean with Butternut Squash  -  Mushroom Consommé 

Chilled Roast Tomato and Pepper 

 

 

 

SPECIAL:           SEAFOOD SAUSAGE 

                      CHIVE BEURRE BLANC


  

 

SCRAMBLED EGGS, LINK SAUSAGE

 

 

 

GRILLED FAROE ISLAND SALMON

SOUR CREAM DILL SAUCE

 

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM 

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

GRILLED HAM AND SWISS CHEESE 

ON PUMPERNICKEL 

 

 

 

 

Creamed Orzo

Cauliflower Florets   -   Zucchini Sauté

 

Mixed Fall Greens with Figs and Toasted Pecans

 

 

 

Pear and Lemon Mousse Trifle

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream   -   Pistachio Ice Cream  

Orange Sorbet

Grapefruit   –   Diced Pineapple

Oranges, Banana and Kiwi

 

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