[Wilmclub] Today's Menu

[Pamela]

Tues., Oct. 15th  -  158th Anniversary Dinner

Wed., Oct. 16th  -  Speaker Luncheon with Valerie J. Sill

Wed., Oct. 23rd  -  Special Dinner

 

Monday, October 07, 2013

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Puree of Butternut Squash - Manhattan Clam Chowder

                          Sweet Potato Vichyssoise 

 

   SPECIAL:  

 PAN-SEARED ARTIC CHAR WITH SEA SCALLOPS   

       SAFFRON SAUCE

 

VIRGINIA HAM OMELETTE

 

GRILLED MAHI-MAHI, WHITE BEAN SALAD

 

  BLACKENED PRIME RIB 

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

TURKEY, BACON, AND TOMATO 

ON A TOASTED CROISSANT

 

Mixed Wild Rice

Brussel Sprouts   -   Cauliflower Florets 

 

Mixed Greens

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream   -   Pistachio Ice Cream 

Orange Sorbet

Diced Pineapple - Mixed Berries

Oranges, Banana and Kiwi

 

 

 

 

Cappuccino and Espresso

 

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