[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, Nov. 18th - Brandywine River Museum Tour

Wednesday, November 18th - Special Dinner

Wednesday, November 27th - Subscription Dinner

 

 

 

Monday, November 16, 2009

 

 Orange Juice - Tomato Juice - Clam Juice

 

Petite Marmite - Crab Bisque

Carrot Vichyssoise

 

SPECIAL:  SEAFOOD QUENELLES, LOBSTER SAUCE

 

FRIED EGGS, SCRAPPLE

 

BAKED HALIBUT FILLET, LEMON BUTTER

 

ROAST ENGLISH LOIN OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD PLATTER

 

Roasted Yukon Gold Potatoes

Spaghetti Squash - Bok Choy

-

MIXED SALAD

 

Apple Pie

Vanilla Ice Cream, Gold Brick Sauce

Pumpkin Ice Cream - Rum Raisin Ice Cream

Wild Berry Sorbet

Mixed Fresh Fruit - Raspberries

Oranges, Banana & Kiwi

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