[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

Wednesday, November 18th – Special Dinner

 

 

 

Tuesday, November 10, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice

 

 Sweet and Sour Cabbage -  Puree of Butternut Squash 

Chilled Cream of Tomato and Cucumber

 

SPECIAL:  SHRIMP QUENELLES, LOBSTER SAUCE

 

CHEDDAR CHEESE AND BACON OMELETTE

 

BAKED ORANGE ROUGHY, LEMON BUTTER

 

ROAST CHICKEN BREAST WITH VIRGINIA HAM,

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

CHEFS SALAD PLATTER

 

Roast Yukon Gold Potatoes

Broccoli Florets – Baby Carrots

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MIXED FALL GREENS

 

Warm Chocolate Cake, Crème Anglaise

Vanilla Ice Cream, Maple Walnut Sauce

Pumpkin Ice Cream – Coffee Ice Cream

Raspberry Sorbet

Sliced Pineapple – Marinated Strawberries

 Oranges, Banana & Kiwi

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