[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.   

 

 

Seafood Dinner – Thursday, May 21st

 

 

                THURSDAY, MAY 14, 2009

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Mushroom – Cream of Tomato

Vichyssoise 

 

SPECIAL:  ST. LOUIS STYLE PORK RIB, Barbeque Sauce 

 

SCRAMBLED EGGS, SMOKED SALMON

 

BROILED ROCKFISH FILLET, Lemon Butter

 

LONDON BROIL, Sauce Béarnaise 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SHRIMP SALAD PLATTER

 

Mixed Wild Rice

Mixed Squash Sauté – Green Peas

-

BIBB, OAK LEAF, ARUGULA AND FENNEL SALAD

-

Strawberry Mousse in Tuile Cup

Vanilla Ice Cream, Rum Berry Sauce

Frozen Peach Yogurt – Orange Sorbet

Pistachio Ice Cream - Oranges, Bananas, & Kiwi

Mixed Fresh Fruit  

 

Cappuccino & Espresso

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