[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE: You may email your lunch/dinner selections, with time of pick
up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

 

Special Dinner Wednesday, March 11th

Speakers Luncheon: Chief Justice Steele, Thursday, March 12th

 

 

 

 

tuesday, March 10, 2009

 

 

 

Orange Juice - Tomato Juice - Clam Juice

 

Essence of Celery - Crab Bisque

Chilled Curried Apple

 

SPECIAL: VEAL SCALLOPINI, Morel Sauce

 

VIRGINIA HAM OMELETTE 

 

BROILED SEA SCALLOPS, Tartar Sauce

 

ROAST LOIN OF PORK, MIREPOIX, Apple Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD PLATTER

 

Mixed Wild Rice

Sugar Snap Peas and Carrots - Cauliflower 

-

 

SLICED TOMATO SALAD

-

Warm Apple Cranberry Cake, Caramel Sauce

Vanilla Ice Cream, Maple Walnut Sauce

Frozen Peach Yogurt - Mango Apricot Sorbet

Pistachio Ice Cream - Oranges, Bananas, & Kiwi

Mixed Fresh Fruit - Grapefruit 

 

 

 

                                                Cappuccino & Espresso

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