[Wilmclub] TODAY'S MENU

[Wilmington Club]

Special Dinner on Wednesday, Feb. 11th

Please Note: Date Change for Flower Show and Dinner

 From March 10th to March 3rd

 

 

 

THURSDAY, JANUARY 29, 2009

 

Orange Juice - Tomato Juice - Clam Juice 

 Fresh Grapefruit Juice

 

Snapper Soup - Philadelphia Pepper Pot

Chilled Cream of Mushroom 

 

SPECIAL: BRAISED SHORT RIBS OF BEEF

 

VIRGINIA HAM OMELETTE

 

PAN SEARED ATLANTIC SALMON, Dill Sauce

 

ROAST STUFFED LOIN OF PORK WITH SPINACH, 

BOURSIN AND SUN-DRIED TOMATO

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER

 

Roasted Yukon Gold Potatoes 

Buttered Leaf Spinach - Glazed Baby Carrots

-

CAESAR SALAD

-

Strawberry Shortcake

Vanilla Ice Cream, Gold Brick Sauce

Peppermint Stick Ice Cream - Lemon Sorbet 

Canary Melon - Oranges, Bananas, & Kiwi  

Mixed Fresh Fruit - Broiled Grapefruit with Honey

 

 

                                                  Cappuccino & Espresso

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