[Wilmclub] TODAY'S MENU

[Wilmington Club]

Special Dinner on Wednesday, Jan. 28th

Please Note: Date Change for Flower Show and Dinner

 From March 10th to March 3rd

 

FRIDAY, JANUARY 23, 2009

 

Orange Juice - Tomato Juice - Clam Juice  

Fresh Grapefruit Juice

 

Garden Vegetable - New England Clam Chowder

California Cold Soup

 

SPECIAL: BROILED OPEN-FACED BACON, CHEDDAR 

AND TOMATO SANDWICH 

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

GRILLED PACIFIC SALMON, Dill Sauce

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COBB SALAD PLATTER

 

Baked Idaho Potato

Vegetable Medley

-

MIXED SALAD

-

Cherry Pie

Vanilla Ice Cream, Butterscotch Sauce

Pistachio Ice Cream - Orange Sorbet 

Peppermint Stick Ice Cream - Oranges, Bananas, & Kiwi  

Broiled Grapefruit with Honey - Sliced Pineapple

 

 

 

                                           Cappuccino & Espresso
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