[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE: You may email your lunch/dinner selections, with time of pick
up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

 

Speakers Luncheon with Mr. Halsey Spruance Wed. Feb 18th

 

 

 

 

 

 

TUESDAY, FEBRUARY 17, 2009

 

Orange Juice – Tomato Juice – Clam Juice 

 

Essence of Celery – Cream of Mushroom

Chilled Cream of Banana

 

SPECIAL: SALMON CAKES, SAUTÉ

Dill Sauce

 

VIRGINIA HAM OMELETTE

 

BROILED CORVINA, Lemon Butter

 

LONDON BROIL, Sauce Béarnaise 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SEAFOOD PLATTER

 

Toasted Orzo

Cauliflower Florets – Creamed Spinach

-

MIXED SALAD

-

Pecan Pie

Vanilla Ice Cream, Gold Brick Sauce

Pistachio Ice Cream – Lemon Sorbet

Coffee Ice Cream – Oranges, Banana, & Kiwi

Diced Papaya – Sliced Pineapple

Grapefruit

 

 

 

 

 
Cappuccino & Espresso

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