[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE: You may email your lunch/dinner selections, with time of pick
up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

 

 

Speakers Luncheon with Mr. Halsey Spruance Wed. Feb 18th

 

 

 

 

 

 

FRIDAY, FEBRUARY 13, 2009

 

Orange Juice – Tomato Juice – Clam Juice 

 

Essence of Celery – New England Clam Chowder

California Cold Soup

 

SPECIAL: CHEESE TORTELLINI, PUTTANESCA SAUCE

 

SCRAMBLED EGGS, SMOKED SALMON

 

TILAPIA FILLET, MEUNIERE

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potato

Cauliflower Florets – Green Peas

-

MIXED SALAD

-

Crème Brulee

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream – Orange Sorbet

Coffee Ice Cream – Mixed Fresh Fruit

Diced Papayas

 

 

 

 

 

 

 

 

 
Cappuccino & Espresso

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