[Wilmclub] TODAY'S MENU

[Wilmington Club]

Friday, August 21, 2009

 

 

Orange Juice - Tomato Juice - Clam Juice 

 

 

 

 

 Essence of Tomato - New England Clam Chowder

California Cold Soup

 

SPECIAL:  CALF'S LIVER, BACON AND ONIONS

 

VIRGINIA HAM OMELETTE

 

BAKED HALIBUT, BUTTER CRUMB TOPPING

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

  CHEF'S SALAD PLATTER

 

Baked Idaho Potato

Vegetable Medley

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SLICED TOMATO SALAD WITH PESTO

-

Blueberry Pie

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Peach Yogurt - Chocolate Ice Cream

Raspberry Ice - Sliced Peaches - Cantaloupe

Oranges, Banana and Kiwi

 
 
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