[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.    

 

 

The Annual Meeting - Monday, April 27th

Speakers Luncheon - Ms. Jane Brown Grimes Tues. May 11th

 

 

                  FRIDAY, April 24, 2009

 

 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

 

Essence of Celery - New England Clam Chowder

California Cold Soup

 

 

SPECIAL:  GRILLED PASTRAMI AND SWISS ON RYE

 

FRIED EGGS, SCRAPPLE

 

SOY AND GINGER MARINATED GRILLED ATLANTIC SALMON

SEAWEED SALAD

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEFS SALAD PLATTER

 

   Baked Idaho Potatoes

Broccoli Florets - Zucchini 

 

-

LEAF SPINACH WITH SLICED EGG

Warm Bacon Dressing

-

 

Apple Pie

Vanilla Ice Cream, Butterscotch Sauce 

Coffee Ice Cream - Oranges, Bananas, & Kiwi 

Frozen Peach Yogurt - Orange Sorbet

Mixed Fresh Fruit - Grapefruit

 

 

          

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