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[Wilmington Club]

WEDNESDAY, OCTOBER 8 - SPEAKER'S LUNCHEON WITH DR. PATRICK T. HARKER, 
  PRESIDENT OF U OF D
 
THURSDAY, SEPTEMBER 18,2008
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Maryland Crab Soup - Corn Chowder - Carrot Vichyssoise
 
SPECIAL:  GRILLED CORNED BEEF & SWISS CHEESE ON RYE BREAD, COLE SLAW
 
FRIED EGGS, SCRAPPLE
 
BAKED HALIBUT FILLET, LEMON BUTTER
 
GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SMOKED SALMON PLATTER
 
Rice Pilaf
Vegetable Medley
 
LEAF SPINACH & SLICED EGG SALAD
 
Lemon Meringue Pie
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream
Frozen Peach Yogurt - Orange Sorbet
Cantaloupe - Mixed Fresh Fruit
Oranges, Bananas & Kiwi
 
Cappuccino & Espresso
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