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[Wilmington Club]

SPEAKER'S LUNCHEON - WEDNESDAY, OCTOBER 8TH - DR. PATRICK T. HARKER
 
MONDAY, SEPTEMBER 15, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Minestrone - Cream of Asparagus - California Cold
 
SPECIAL:  VEAL MEATLOAF WITH WILD MUSHROOMS
 
FRIED EGGS, SCRAPPLE
 
MARYLAND CRAB CAKES, SAUTÉ, TARTAR SAUCE
 
ROAST BEEF TENDERLOIN, SAUCE BÉARNAISE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CORNED BEEF & SWISS ON RYE BREAD, DIJON MUSTARD - Cole Slaw
 
Lyonnaise Potatoes
Vegetable Medley
 
MIXED GREENS WITH GRILLED VEGETABLES, CHEVRE & TOASTED WALNUTS
  Balsamic Vinaigrette
 
Berry Crisp
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream
Orange Sorbet - Frozen Peach Yogurt
Crenshaw Melon - Mixed Fresh Fruit - Sliced Peaches
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
 
 
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