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[Wilmington Club]

SPECIAL DINNER - WEDNESDAY, SEPTEMBER 10TH
 
THURSDAY, SEPTEMBER 4, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Essence of Tomato - Corn Chowder - Carrot Vichyssoise
 
SPECIAL:  CHEESE TORTELLINI TOSSED WITH JULIENNE OF SMOKED HAM,
  PARMESAN CHEESE, Dijon Mustard Sauce
 
SCRAMBLED EGGS, BACON
 
PAN-SEARED GROUPER FILLET
 
GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SMOKED SALMON PLATTER
 
Roasted Yukon Gold Potatoes
Vegetable Medley
 
MIXED SALAD
 
Cherry Pie
Vanilla Ice Cream, Maple Walnut Sauce
Rum Raisin Ice Cream
Orange Sorbet - Frozen Peach Yogurt
Sliced Pineapple - Local Raspberries
Oranges, Banana and Kiwis
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