[Wilmclub] TODAY'S MENU

[Wilmington Club]

NOVEMBER 5TH - SPEAKER'S LUNCHEON - MR. KELLY, ING DIRECT
 
WEDNESDAY, OCTOBER 22, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
 
Vegetable Bean - Oyster Artichoke Bisque - Vichyssoise
 
SPECIAL:  GRILLED SEA SCALLOPS, SHRIMP & PORTABELLA MUSHROOMS
  ON A BED OF LEAF SPINACH, LEMON BEURRE BLANC
 
VIRGINIA HAM OMELETTE
 
RED SNAPPER, MEUNIERE
 
ROAST TENDERLOIN OF PORK, APPLE SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Toasted Orzo
Green Beans - Cauliflower
 
FALL GREENS WITH TOASTED PECANS, DICED APPLES & CRUMBLED BLUE CHEESE
 
Pumpkin Mousse in Tuile Cup
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream - Frozen Peach Yogurt - Lemon Sorbet
Marinated Strawberries - Cantaloupe
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20081023/8f3ca4ac/attachment.htm