[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, NOVEMBER 28, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Spinach Egg Drop - New England Clam Chowder
                California Cold Soup
 
SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS
 
FRIED EGGS, GRILLED HAM
 
GRILLED ATLANTIC SALMON, DILL SAUCE
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHEF'S SALAD PLATTER
 
Baked Idaho Potato
Baby Carrots - Brussels Sprouts
 
BELGIAN ENDIVE SALAD
 
Pumpkin Pie
Vanilla Ice Cream, Hot Fudge Sauce
Rum Raisin Ice Cream
Frozen Peach Yogurt
Raspberry Sorbet
Sliced Gold Pineapple
Marinated Strawberries
 
Cappuccino & Espresso
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