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[Wilmington Club]

NOVEMBER 19TH - SPECIAL DINNER
 
FRIDAY, NOVEMBER 7, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Apple Cider
 
Essence of Mushroom - New England Clam Chowder
                   California Cold Soup
 
SPECIAL:  ROAST QUAIL, Walnut & Cranberry Stuffing
 
SCRAMBLED EGGS, SMOKED SALMON
 
FLOUNDER FILLET, SAUTÉ, LEMON BUTTER
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHICKEN SALAD ON A TOASTED CROISSANT
 
Baked Idaho Potato
Vegetable Medley
 
BELGIAN ENDIVE SALAD
 
Key Lime Mousse in Tuile Cup, Mango Salsa
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream
Frozen Peach Yogurt - Orange Sorbet
Oranges, Bananas and Kiwi
Cantaloupe - Mixed Fresh Fruit
 
Cappuccino & Espresso
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