[Wilmclub] TODAY' MENU

[Wilmington Club]

Monday, November 3, 2008
Orange Juice - Tomato Juice, Clam Juice - Apple Cider
 
Mulligatawny -  Cream of Celery - Borscht
 
Special:  DEEP FRIED CALAMARI,  RED CHILI DIPPING SAUCE
WESTERN OMELETTE
GINGER & SOY MARINATED ATLANTIC SALMON
YANKEE POT ROAST, RED WINE SAUCE
Fresh Fruit Platter with Choice of Sorbet or Cottage Cheese
GRILLED MAGRET DUCK BREAST, SLICED OVER MIXED GREENS, TOASTED WALNUTS,
CRUMBLED BLUE CHEESE
 
Roasted Yukon Gold Potato
Zucchini Sauté   -  Cauliflower Florets
 
Leaf Spinach Salad
 
Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Raspberry Sorbet
Oranges, Banana & Kiwi
Cantaloupe  -  Marinated Strawberries
 
Cappuccino & Espresso
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