[Wilmclub] TODAY'S MENU

[Wilmington Club]

Wednesday, June 4th - Speakers Luncheon
W. Lee Thuston, Esq.- Economic Development in the Southeast
 
THURSDAY, MAY 29, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Beef Consommé, Brunoise - Cream of Sorrel - Chilled Cream of Tomato
 
SPECIAL:  PEPPER STEAK, RICE PILAF
 
SAUSAGE & BRIE CHEESE OMELETTE
 
LEMON SOLE, MEUNIERE
 
ROAST STUFFED CORNISH GAME HEN, Port Wine Sauce
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COUNTRY PATE, Cumberland Sauce, French Bread
 
Mixed Rice Pilaf
Cauliflower Florets  -  Green Beans
 
HEARTS OF ICEBERG SALAD
 
Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Coffee Ice Cream
Lemon Sorbet - Frozen Peach Yogurt
Mixed Fresh Fruit - Cantaloupe
 
Cappuccino & Espresso
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