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[Wilmington Club]

WEDNESDAY, MAY 14 - SPECIAL DINNER
THURSDAY, MAY 15 - CLUB NIGHT - SEAFOOD DINNER
 
WEDNESDAY, MAY 14, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Essence of Tomato - Cream of Asparagus - Chilled Cream of Watercress
 
SPECIAL:  GRILLED CURRIED BREAST OF CHICKEN, Pineapple Chutney Sauce
 
MUSHROOM OMELETTE
 
BROILED SEA SCALLOPS, TARTAR SAUCE
 
MARINATED & GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COLD SLICED BEEF TENDERLOIN, Horseradish Cream Sauce
 
Whipped Potatoes
White Corn - Broccoli Florets
 
BELGIAN ENDIVE SALAD
 
Key Lime Mousse
Vanilla Ice Cream, Hot Fudge Sauce
Frozen Peach Yogurt - Orange Sorbet
Butter Pecan Ice Cream - Oranges, Bananas and Kiwi
Mixed Fresh Fruit - Sliced Gold Pineapple
 
Cappuccino & Espresso
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