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[Wilmington Club]

WEDNESDAY, MAY 14TH - SPECIAL DINNER
THURSDAY, MAY 15TH - CLUB NIGHT - SEAFOOD DINNER
 
THURSDAY, MAY 8, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Scotch Broth - Cream of Caramelized Onion - Chilled Cream of Watercress
 
SPECIAL:  SHRIMP QUENELLES, LOBSTER SAUCE
 
SHIRRED EGGS, COUNTRY SAUSAGE
 
BROILED SEA SCALLOPS, LEMON BUTTER
 
LONDON BROIL, SAUCE BEARNAISE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COUNTRY PATE, TOASTED BAGUETTE, CUMBERLAND SAUCE
 
Brown Rice Pilaf
Deep Fried Eggplant - Green Beans
 
BELGIAN ENDIVE SALAD
 
Blueberry Pie - Pecan Pie
Vanilla Ice Cream, Hot Fudge Sauce
Chocolate Ice Cream - Strawberry Ice Cream
Orange Sorbet - Mixed Fresh Fruit
Cantaloupe - Sliced Pineapple
 
Cappuccino & Espresso
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