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[Wilmington Club]

WEDNESDAY, MAY 14TH - SPECIAL DINNER
THURSDAY, MAY 15TH - CLUB NIGHT - SEAFOOD DINNER
 
TUESDAY, MAY 6, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Manhattan Clam Chowder - Cream of Tomato - Carrot Vichyssoise
 
SPECIAL:  ROAST NEW ZEALAND RACK OF LAMB, Mint Sauce
 
SMOKED SALMON & CREAM CHEESE OMELETTE
 
SOY & GINGER MARINATED GRILLED ATLANTIC SALMON, Dill Sauce,
  Seaweed Salad
 
ROAST BREAST OF CHICKEN WITH VIRGINIA HAM, Cranberry Sauce
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
COLD ROAST SIRLOIN OF BEEF, POTATO SALAD, Horseradish Cream Sauce
 
Julienne of Potatoes & Celeriac, Au Gratin
Vegetable Medley
 
MIXED SALAD
 
Cheesecake with Marinated Strawberries
Vanilla Ice Cream, Butterscotch Sauce
Rum Raisin Ice Cream - Orange Sorbet - Frozen Peach Yogurt
Mixed Fresh Fruit -Sliced Gold Pineapple
 
Cappuccino & Espresso
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