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[Wilmington Club]

WEDNESDAY, MAY 14TH - SPECIAL DINNER
THURSDAY, MAY 15TH - CLUB NIGHT - SEAFOOD DINNER
 
FRIDAY, MAY 2, 2008
 
Orange Juice - Tomato Juice - Clam Juice
Sweet & Sour Cabbage - New England Clam Chowder - California Cold Soup
 
SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS
 
BRIE CHEESE & ASPARAGUS OMELETTE
 
BROILED ORANGE ROUGHY FILLET, LEMON BUTTER
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SMOKED SEAFOOD PLATTER
 
Baked Idaho Potato
Deep Fried Eggplant - Snow Peas with Carrots
 
SLICED TOMATO & MOZZARELLA SALAD, PESTO
 
Pecan Pie - Key Lime Mousse
Vanilla Ice Cream, Strawberry Sauce
Rum Raisin Ice Cream
Frozen Peach Yogurt - Lemon Sorbet
Mixed Fresh Fruit - Galia Melon
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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