[Wilmclub] TODAY'S MENU

[Wilmington Club]

FRIDAY, MARCH 14, 2008
 
Tomato Juice - Clam Juice - Orange Juice 
 
Chicken Consommé - New England Clam Chowder
                  California Cold Soup
 
SPECIAL:  SOUTHERN FRIED CHICKEN
 
FRIED EGGS, SCRAPPLE
 
PAN-SEARED SESAME-CRUSTED AHI TUNA, Wasabi Dressing,
  Pickled Ginger
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
SMOKED SALMON PLATTER
 
Baked Idaho Potato
 
Stewed Tomatoes 
Zucchini, Sauté
 
MIXED SALAD
 
Apple Pie
Vanilla Ice Cream, Butterscotch Sauce
Coffee Ice Cream - Raspberry Sorbet
Mint Chocolate Chip Ice Cream - Sliced Pineapple
Cantaloupe - Broiled Grapefruit with Honey
 
Cappuccino - Espresso
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