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[Wilmington Club]

SPECIAL DINNER - MARCH 12TH
COCKTAIL MUSIC BY MR. HAL DEHAVEN AND MR. CHIP SCHUTT
 
 
THURSDAY, MARCH 6, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
CHICKEN GUMBO - MINESTRONE - CHILLED PUREE OF PEA
 
SPECIAL:  CHEESE TORTELLINI, JULIENNE OF SMOKED HAM,
                               Dijon Mustard Sauce
 
FRIED EGGS, SCRAPPLE
 
RED SNAPPER, MEUNIERE
 
ROAST LONG ISLAND DUCKLING, BIGARADE SAUCE
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHICKEN CAESAR SALAD
 
Roasted Red Potatoes
Asparagus - Broccoli Florets
 
HEARTS OF ICEBERG LETTUCE
 
Apple Pie - Key Lime Mousse, Mango Salsa
Vanilla Ice Cream, Maple Walnut Sauce
Coffee Ice Cream- Orange Sorbet
Frozen Peach Yogurt - Oranges, Bananas and Kiwi
Marinated Strawberries - Galia Melon
Broiled Grapefruit with Honey
 
Cappuccino & Espresso
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