[Wilmclub] TODAY'S MENU

[Wilmington Club]

TUESDAY, MARCH 4TH - PHILADELPHIA FLOWER SHOW - "JAZZ IT UP"
 
ORANGE JUICE  -  TOMATO JUICE  -  CLAM JUICE  -  GRAPEFRUIT JUICE
 
SCOTCH BROTH
MULLIGATAWNY
CHILLED PUREE OF PEA
 
SPECIAL:  GRILLED PASTRAMI AND SWISS CHEESE ON RYE, COLE SLAW
VIRGINIA HAM OMELETTE
BROILED ROCKFISH, LEMON CAPER BUTTER
ROAST LOIN OF VEAL, POMMERY MUSTARD CRUST
FRESH FRUIT PLATTER W/CHOICE OF SORBET OR COTTAGE CHEESE
CHEF'S SALAD PLATTER
 
LYONNAISE POTATOES
GREEN BEANS
HARVARD BEETS
 
CAESAR SALAD
 
BLUEBERRY PIE
VANILLA ICE CREAM, MAPLE WALNUT SAUCE
COFFEE ICE CREAM
ORANGE SORBET
FROZEN PEACH YOGURT
ORANGES, BANANAS & KIWI
MARINATED STRAWBERRIES
SLICED PINEAPPLE
 
 
 
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20080303/44bdb9aa/attachment.htm