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[Wilmington Club]

JUNE 10, 2008
 
ORANGE JUICE, TOMATO JUICE, CLAM JUICE
 
ESSENCE OF CELERY
CREAM OF MUSHROOM
VICHYSSOISE
 
SPECIAL:  GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE
SCRAMBLED EGGS, SMOKED SALMON
RED SNAPPER, MEUNIERE
LONDON BROIL, SAUCE BÉARNAISE
FRESH FRUIT PLATTER W/CHOICE OF SORBET OR COTTAGE CHEESE
COUNTRY PATE PLATTER
 
ROASTED RED BLISS POTATOES
CAULIFLOWER FLORETS
GREEN PEAS
 
LEAF SPINACH WITH SLICED EGG, BACON DRESSING
 
STRAWBERRY SHORTCAKE
VANILLA ICE CREAM, HOT FUDGE SAUCE
CHOCOLATE ICE CREAM
COFFEE ICE CREAM
ORANGE SORBET
ORANGES, BANANAS & KIWI
BING CHERRIES
CANTALOUPE
DICED MANGOES
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