[Wilmclub] TODAY'S MENU

[Wilmington Club]

August 6th - Speaker's Luncheon - Vice Chancellor Lamb
August 8th - Crab Feast & Picnic at Granogue
 
WEDNESDAY, JULY 30, 2008
 
Beef Consommé - Cream of Caramelized Onion
         Chilled Tomato & Sour Cream
 
SPECIAL:  MUSSELS MARINIERE
 
FRIED EGGS, SCRAPPLE
 
BAKED HALIBUT FILLET, RED PEPPER COULIS
 
CURRY-MARINATED PAN-SEARED MUSCOVY DUCK BREAST
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHICKEN SALAD PLATTER
 
Whipped Potatoes
Broccoli Florets - Green Beans
 
LEAF SPINACH WITH WALNUTS, DRIED CRANBERRIES & CRUMBLED
  BLUE CHEESE
 
Cherry Pie
Vanilla Ice Cream, Hot Fudge Sauce
Apricot Mango Sorbet - Lemon Sorbet
Coffee Ice Cream - Oranges, Bananas and Kiwi
Sliced Peaches - Crenshaw Melon
 
Cappuccino & Espresso
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