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[Wilmington Club]

TRIP TO BARNES MUSEUM & DINNER AT THE CLUB - WED., JULY 18, 2008
 
WEDNESDAY, JULY 9, 2008
 
Orange Juice - Tomato Juice - Clam Juice
 
Hot & Sour Soup - Cream of Celery - Vichyssoise
 
SPECIAL:  MIXED GRILL:  SQUAB, QUAIL & FOIE GRAS SAUSAGE,
   Lingonberry Sauce
 
SCRAMBLED EGGS, SMOKED SALMON
 
MARINATED & GRILLED MONKFISH, SAFFRON SAUCE
 
ROAST ENGLISH LOIN OF LAMB
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
TURKEY CLUB SANDWICH
 
Whipped Potatoes
Summer Squash - Green Beans & Carrots
 
MIXED SALAD
 
Apple Pie
Vanilla Ice Cream, Maple Walnut Sauce
Coffee Ice Cream
Lemon Sorbet - Frozen Peach Yogurt
Sliced Gold Pineapple - Crenshaw Melon - Fresh Fruit
Oranges, Bananas and Kiwi
 
Cappuccino & Espresso
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