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[Wilmington Club]

SPECIAL DINNER - WEDNESDAY, FEBRUARY 27, 2008
 
FRIDAY, FEBRUARY 22, 2008
 
Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice
 
Sweet & Sour Cabbage - New England Clam Chowder - California Cold Soup
 
SPECIAL:  CALF'S LIVER SAUTÉ, BACON & ONIONS
 
SHIRRED EGGS, COUNTRY SAUSAGE
 
SESAME CRUSTED PAN-SEARED AHI TUNA, SEAWEED SALAD,
  WASABI DRESSING
 
ROAST PRIME RIB OF BEEF
 
FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE
 
CHICKEN SALAD PLATTER
 
Baked Idaho Potato
Cauliflower Florets - Zucchini, Sauté
 
MIXED SALAD
 
Coconut Custard Pie - Chocolate Mousse in Tuile Cup
Vanilla Ice Cream, Maple Walnut Sauce
Broiled Grapefruit - Marinated Strawberries
Sliced Pineapple
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